Office Cookie Exchange

If you and your family love having (or giving) a variety of home-baked cookies for the holidays, but you just don't have the time or energy this year, here's the solution: a holiday cookie exchange!

You can bake just one large batch of your favorite holiday cookies, take them to the cookie exchange, and come home with several different kinds of freshly baked cookies! You'll be the family hero, with minimum effort!

Cookie exchanges can be done with friends and neighbors at home parties, or with co-workers at the office. Since the focus of this article is saving time and energy, we'll discuss the office version. Hey, you won't have to spend time cleaning up the house before and after the exchange!

Here's how to have a cookie exchange at work:

1. Pick a date. Plan ahead so you can give people plenty of advance notice... at least two weeks.

2. Reserve a conference room or other area for the exchange. Book it for an hour. You're probably safest to plan it for the lunch hour, when your fellow employees will be free to have some non-work-related fun.

3. Invite people to participate. Be careful how you do this at work. Some companies frown on sending personal emails or using the copier for unofficial fliers. Do what's acceptable where you work. You'll want a minimum of six people to make the exchange worthwhile, but less than ten so the amount of baking everyone will have to do is manageable.

Explain in your invitation that everyone will need to bake a dozen cookies per participant. So if eight people sign up for the exchange, everyone will need to bring at least eight dozen cookies (extras for sample tasting are encouraged!).

Emphasize that family favorites or traditional cookie recipes are preferred, so there will be less chance of two or more people bringing the same type of cookies.

Also ask them to bring copies of their cookie recipe for sharing. This is not only a great way for everyone to obtain new cookie recipes, it's a safety mechanism for people with food allergies. They can review the recipe before trying the cookies.

4. Ask everyone you invite to RSVP at least a week prior to the exchange and specify the type of cookie they'll bring.

5. Share the RSVP information with all participants, so everyone will know how many cookies to bake and bring (and how many copies of their cookie recipe). Ask everyone to bring their cookies already counted out, one dozen cookies per participant, packaged in sealable plastic bags (or other containers they don't mind giving away). If eight participants, they'll bring eight bags containing one dozen cookies each.

6. At the exchange (in a decorated room if you're ambitious), it'll be nice to provide coffee or water, and encourage people to sample the cookies. That way you can all rave about each others' culinary skills and have fun swapping stories about baking adventures, cookie recipe development, or the biggest nuts in the company. Relax for a while, have a good time, and take home some new and delicious goodies for the family!

(Source: Bonnie Lowe)

Holiday Cookies from Around the World

The holidays are all about traditions and in every corner of the world, the people mark the season with delectable cookies. Here are just a few of the traditional holiday cookies from around the world.

Scottish Shortbread Cookies - A simple recipe of flour, butter, sugar and cornstarch yields a delightful cookie that the Scots enjoy year round. However, they are particularly popular during New Year celebrations. There are numerous recipes for shortbread, but the Scots seem to know the trick for making them addicting.

Israeli Rugelach - This sweet Jewish treat has become a part of mainstream society in the US and throughout the world. The yeast based dough is cut in circles, covered with something like raisins or nuts, and rolled up to make crescent shapes.

Chinese Almond Cookies - The sweet almond has been cultivated in China since 600 AD making it a long term favorite in Chinese cooking. The Chinese often grind the almonds into a paste and combine it with milk to make sweet desserts such as these cookies that are enjoyed throughout the holidays.

Greek Melomakarona - These delicious morsels are made in a 2 step process. First, the cookies are baked until they have the texture of cake. Then they are liberally soaked in a mixture of honey syrup that is absorbed by the sponge-like cookie, creating a sweet treat like no other. During the Christmas season, these cookies are eaten all over Greece.

Mexican Wedding Cookies - These delectable cookies that are chock full of nuts and rolled in powdered sugar are known by many names in various countries throughout the world. They are usually shaped as crescents or round balls. The recipe may vary a bit from country to country, but the main ingredients are essentially the same. For instance, the people of Greece call them Kourambiethes and in the US, they are often known as butter balls or snowballs. In Mexico, these nutty delights are put in fancy paper holders and given out as guest favors at weddings. Whatever the name, they are delicious all the same!

Polish Thumbprint Cookies - These delightful little cookies literally have a thumbprint in the middle that is filled with apricot or other jam/preserves. Made with honey and almonds, these Christmas cookies capture the usual flavor of this region of the world.

German Chocolate Pretzel Cookies - These pretzel-shaped, chocolate shortbread cookies are a favorite in Germany at Christmas time. To make them look like authentic pretzels, they put on a light egg glaze and sprinkle the cookies with coarse sugar.

Swedish Pepparkakor - Also known as Swedish Ginger Thins, the Swedes often use cookie cutters to make these thin cookies into fun shapes like animals, people and stars during the holidays. It is a great family Christmas tradition much like making rolled and cut-out sugar cookies in the US.

Christmas Cookies: Santa's Favorites

Cookies. Who doesn't love them? We dip them in milk. We cover them with icing and sprinkles. We make them in various shapes and sizes and devour them with abandon, not giving a second thought to their caloric content.

Why? Because they're delicious!

We eat cookies year 'round and don't need an excuse to crave them, but the holiday season is the perfect time to overindulge. No cookie is better than a freshly baked Christmas cookie, after all. We bake them with our children while singing Christmas songs or decorating the Christmas tree. We sneak late-night bites while wrapping gifts and stuffing stockings. We leave a plate of cookies, along with a glass of milk, for Santa to nibble on during his Christmas Eve visit.

Of all the food and drink we associate with the holidays, none are more essential and revered than the Christmas cookie. Which is why we're bringing you a recipe you'll want to try in your kitchen come December. Not just any run of the mill cookie can be a Christmas cookie, after all. You want something special when you celebrate the occasion with family and friends, and we're happy to oblige by showing you how to make the best Christmas cookie on the block (no offense to your grandma's time-tested recipe!). And, to boot, they're easy and quick to make!

Santa's Midnight Snack (or Rudolph's Sugar Cookie)
3/4 cup butter-flavored shortening1 cup granulated sugar
2 large eggs
1 teaspoon vanilla
2-1/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
Icing and sprinkles

Mix shortening, sugar, eggs and vanilla in large mixer bowl at medium speed with electric mixer. Mix until light and creamy. Next, combine flour, baking powder and salt. Add to creamed mixture and mix on low speed until well blended. Cover dough and chill for one hour. Preheat oven to 375 F. Roll out dough on lightly floured surface to 1/4-inch thickness. Using a cookie cutter, cut in desired shapes (Christmas trees, stockings, Santas, gift boxes, etc.). Place on baking sheets and bake 8-10 minutes, until edges are golden brown. After cooling, decorate cookies with icing and sprinkles as desired.

Did you know that Santa's also a peanut butter fanatic? That's right, jolly ol' St. Nick can't get enough peanut butter fudge in that jelly like tummy of his. As long as you don't have any elves at home allergic to peanut products, give this recipe a try (not a cookie, we know, so we're fudging a bit on this one ... but, hey, this recipe is super easy and super tasty!):

Penultimate Peanut Butter Fudge
2 cups granulated sugar
1 cup milk
1/2 stick margarine
Pinch of salt
1 cup peanut butter
1 teaspoon vanilla

Mix sugar, milk, margarine and salt in a saucepan. Boil, stirring frequently, until it forms a soft ball in cold water. Remove from stove and add peanut butter and vanilla. Beat until creamy and pour into buttered 9x9 pan. Let cool before cutting.